raspberry french 75
What kind of college has no football, no fraternities or sororities, and believes that one person can change the world? The kind of college my twelfth grade self had her little seventeen-year-old...
View Articlechocolate chip oatmeal zucchini cookies
I didn’t mean for this to happen. I meant to make zucchini bread, though why it’s considered perfectly normal to put zucchini in bread but not in cookies is beyond me. I’d actually already done the...
View Articlemarket report 06.25.11
My god, will you look at that rhubarb?! It’s a good thing I got married in August instead of June or I would have been some wacko bride carrying a bunch of rhubarb down the aisle instead of a bouquet...
View Articlemarket report 07.02.11
More strawberries, more garlic scapes, more fish. And this week, potatoes! Last week, Amy asked what to do with garlic scapes. I’ve got a grilled garlic scape pizza in mind, but you can use garlic...
View Articlemarket report 07.09.11
At some point I’m actually going to tell you about something I made with all the produce I’ve been buying. We’re in the midst of renovating our only bathroom, and every spare second is devoted to...
View Articlemarket report 08.20.11
We’re having 15 people over for dinner on Tuesday night. Obviously I’m planning on feeding them herbs and tomatoes. I think I need more tomatoes. . . Also, you should not make pinky swears and home...
View Articlemarket report 08.27.11
I’m showing remarkable restraint at the market these days, y’all. Remarkable. Restraint.
View Articlemarket report 09.03.11
It was pouring at the market this morning! And it’s supposed to be crappy all weekend– a good weekend to spend in the kitchen. The plan: corn relish corncob wine (no, really) Marcella’s tomato sauce...
View Articlecherry tomato gratin
I’m not exactly sure where September went. It was here, all crisp and vivid with Indian summer sunlight, and then the light softened and the air grew chill and it was October, a month squarely on the...
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